For 50 years, Chef Iykelion has cooked, taught, and preserved Africa’s taste memory. He embodies our heritage in motion: a storyteller, mentor, and innovator who has dedicated his life to ensuring the flavors of our ancestors live on.
Through every dish, he weaves stories of tradition, resilience, and cultural pride. His kitchen is not just a place of cooking—it’s a living archive, a classroom, and a celebration of African culinary excellence.